Recipe Wrap-Up, finally

It's been a good couple weeks since the last legit recipe wrap-up. We've been all over the place lately and it's meant I haven't been around to cook anything for a while. But when I have managed to get to the stove, I've made it worth our while. Here's a random recap of the last weeks in food for the Carters.

First a winter-y breakfast for myself. Brad's not really an egg person. Or rather, he is, but only at certain times. Whereas I could be an egg person every day if they magically cooked themselves. But when I've got some time/energy in the morning, I like to make yummy egg creations. And this is my favorite as far as flavor and ease. It's eggs, scrambled with milk, garlic salt, pepper, and Herbes de Provence sprinkled in. The great thing about the herbs is that it gives you a ton of flavor, which means I never miss having cheese in them.

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